The Roost - Oamaru

Date: 27 April 2016

Clinking of cups, laughter, chatter and radio playing current music on the radio.
Server looks up and smiles then goes back to making someone else's order.

Clean. One table with remains of a couple's meal. Nice comfortable decor.

Ordered:
2 x Bacon and egg bagels with hollandaise sauce on the side ($8 each)
1 medium flat white. ($4.70)

Very fast service.

The egg was well cooked. Not too runny and not too firm. Bagel buttered with aioli, Bacon rasher then topped with poached egg. A side serving of the most delicious chutney is also on the plate as well as the home made hollandaise sauce, which turns it to be complimentary.

That hollandaise sauce is divine!! No packet to be seen. I even met Kelly, the chef, to congratulate her just on her sauce.

The coffee comes in the usual 3 sizes and are a very good size for each description. Great flavour and perfect temperature.

As we sit through brunch, there is a constant steam of customers, of all ages, coming and going. Most leave thanking Dan, owner and barista.

Verdict: so many yummy looking options. Good value for money. We will be back.